Potato season is now underway here at Landymore’s.
We have started lifting some of our own potatoes – ready for you to enjoy with your autumnal hearty meals.
The Jelly potato is a popular, all purpose variety known for its yellow flesh and versitillity. It is an all-rounder ready to be mashed, baked, roasted and it can even be used to make some delicious home made chips.
Have a little peek and how we get the potatoes from our fields to your fork…